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Warmed Baguette
sweet cream butter, amuse bouche
- 5.95
Onion Soup au Gratin
the french classic baked with gruyère cheese
- 16.95
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
- 22.95
Smoked Salmon*
brioche, crème fraîche, egg, capers, red onion
- 23.95
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
- 17.95
Classic Steak Tartare*
dijon aioli, hand-cut gaufrette chips
- 25.95
Chicken Liver Mousse Páté
burgundy red wine mustard, cornichons
- 18.95
Duck Leg Confit
white beans, bacon, cornichons, kale
- 23.95
Deviled Eggs
smoked white fish caviar, herbs, black pepper aioli
- 16.95
1/2 Doz. Oysters on the Half Shell*
mignonette sauce, horseradish
- 25.95
Shrimp Cocktail
lemon dijonnaise, spicy cocktail sauce
- 25.95
Warm Prawns
lemon, brown butter, capers, chervil
- 25.95
Chilled Maine Lobster, Shrimp and Oysters*
Cocktail Sauce; Mignonette; Dijon Aioli
- 105.95
Caviar Service
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
- 105.95
Frisée & Lardon*
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
- 19.95
Little Gem
roquefort blue cheese, celery, walnuts
- 18.95
Caesar*
grana padano, chili oil, baguette croutons
- 18.95
Petite Greens
avocado, herbs, verjus vinaigrette
- 15.95
Salmon Salad*
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
- 29.95
Roast Salmon*
cauliflower purée, vadouvan butter, pine nuts, raisins
- 36.95
Cavatelli & Prawns
provençal style, tomato, lemon
- 30.95
Trout Almondine
french green beans, brown butter, lemon
- 31.95
Skate Wing
delicata squash, butternut squash purée & beurre blanc, sage
- 31.95
Mussels Marinière & Frites
leek, onion, garlic, white wine
- 35.95
Merguez-Spiced Vegetables
couscous, sweet potato, fennel & radish
- 24.95
Beef Bourguignon
buttered noodles, bacon, pearl onions, carrots
- 40.95
Our Famous Roast Chicken a la Grand-Mère
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
- 33.95
Classique*
maître d'hôtel butter
- 39.95
Au Poivre*
brandy peppercorn sauce
- 39.95
Béarnaise*
classic béarnaise sauce
- 39.95
Hanger Steak*
the butcher's cut, bordeaux butter
- 37.95
Filet Mignon au Poivre*
crème fraîche
- 54.95
Filet Mignon*
bordeaux butter, red wine reduction
- 54.95
Prime Burger & Frites*
jarlsberg, cheddar, brie or blue cheese
- 23.95
Côte de Boeuf*
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
- 89.95
Pommes Purée
- 7.95
Hand-Cut Frites
- 7.95
Cauliflower Purée
- 9.95
Sautéed Mushrooms
- 10.95
Garlic Spinach
- 9.95
Warmed Baguette
sweet cream butter, amuse bouche
- 5.95
Onion Soup au Gratin
the french classic baked with gruyère cheese
- 16.95
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
- 22.95
Smoked Salmon*
brioche, crème fraîche, egg, capers, red onion
- 23.95
Melted Brie
apricot jam, brown butter walnuts, mint, croutons
- 17.95
Classic Steak Tartare*
dijon aioli, hand-cut gaufrette chips
- 25.95
Chicken Liver Mousse Pâté
burgundy red wine mustard, cornichons
- 18.95
Duck Leg Confit
white beans, bacon, cornichons, kale
- 23.95
Deviled Eggs
smoked white fish caviar, herbs, black pepper aioli
- 16.95
1/2 Doz. Oysters on the Half Shell*
mignonette sauce, horseradish
- 25.95
Shrimp Cocktail
lemon dijonnaise, spicy cocktail sauce
- 25.95
Warm Prawns
lemon, brown butter, capers, chervil
- 25.95
Chilled Maine Lobster, Shrimp and Oysters*
Cocktail Sauce; Mignonette; Dijon Aioli
- 105.95
Caviar Service
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
- 105.95
Frisée & Lardon*
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
- 19.95
Little Gem
roquefort blue cheese, celery, walnuts
- 18.95
Caesar*
grana padano, chili oil, baguette croutons
- 18.95
Petite Greens
avocado, herbs, verjus vinaigrette
- 15.95
Salmon Salad*
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
- 29.95
Avocado & Green Bean Toast*
soft poached egg, lemon vinaigrette
- 21.95
Warm Chicken & Brie
caramelized onions, green apple
- 19.95
Croque Monsieur
ham, gruyère cheese, mornay sauce
- 20.95
- 2
Le Cubano
mojo marinated pork, ham, swiss, pickles, dijon mustard
- 22.95
Roast Salmon*
cauliflower purée, vadouvan butter, pine nuts, raisins
- 36.95
Cavatelli & Prawns
provençal style, tomato, lemon
- 30.95
Trout Almondine
french green beans, brown butter, lemon
- 31.95
Chicken & Brie Buckwheat Crêpe
mushrooms, kale
- 24.95
Merguez-Spiced Vegetables
couscous, sweet potato, fennel & radish
- 24.95
Classique*
maître d'hôtel butter
- 39.95
Au Poivre*
brandy peppercorn sauce
- 39.95
Béarnaise*
classic béarnaise sauce
- 39.95
Prime Cheeseburger & Frites*
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
- 23.95
- 2
Organic Vanilla Yogurt
peach, blueberry or cherry compote
- 9.95
Market-Fresh Fruit Salad
brown sugar, yogurt
- 12.95
10 Grain Oatmeal
brown sugar, california raisins, warm milk
- 12.95
Fruit & Berry Bouquet
vanilla, mint & yogurt dipping sauces
- 19.95
Three Eggs*
crispy date-glazed bacon or sausage, hash browns
- 21.95
Ham & Cheese Omelette
gruyère cheese, smoked country ham
- 21.95
Spinach & Goat Cheese Omelette
sautéed green beans
- 21.95
Prime Steak & Eggs Platter*
with three eggs your way, hash brown
- 39.95
Eggs Benedict*
canadian bacon, hollandaise sauce
- 22.95
Gluten-Free Eggs Benedict*
chickpea croutons, hollandaise vert, avocado
- 22.95
Spicy Andouille Sausage Benedict*
hollandaise sauce
- 23.95
Smoked Salmon Eggs Benedict*
chive hollandaise
- 24.95
French Toast
blueberries, blueberry syrup, whipped cream
- 19.95
Corned Beef Hash*
poached eggs, roasted peppers, yukon golds
- 20.95
Skinny Crêpe du Jour
ask your server for today's
- 19.95
Smoked Salmon Platter*
toasted brioche, crème fraîche, capers, chive, egg
- 23.95
Blueberry Waffle
warm blueberry syrup, fresh whipped cream
- 17.95
Chocolate-Hazelnut Waffle
nutella, fresh whipped cream
- 18.95
Mixed Berry Waffle
market-fresh berries & cream
- 18.95
Sliced Tomato
- 4.95
Toast & Jam
rustic white or wheat
- 4.95
Avocado
- 6.95
Hash Browns
- 5.95
Baguette
butter & jam or nutella
- 5.95
Brioche Toast
butter & jam
- 5.95
Crispy Date-Glazed Bacon
- 7.95
Chicken or Country Sausage
- 6.95
Sparkling Cocktails
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
- 16.95
- 70
Gabi's Bloody Mary
house bloody mary mix, vodka, celery
- 18.95
Fruit Juice
orange, grapefruit, apple, cranberry or tomato
- 6.95
- 1
Vitamin C Breakfast Boost
liquid iv or emergen-c pack
- 6.95
Cold Pressed Juices
five greens, roots with ginger or sweet citrus
- 10.95
Gabi's House Blend
- 4.95
Espresso
- 5.95
Cappuccino or Café Latte
- 5.95
Tea
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
- 5.95
Classic Eggs Benedict*
toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce
- 22.95
French Toast
blueberries, blueberry syrup, whipped cream
- 19.95
Corned Beef Hash*
poached eggs, roasted peppers, yukon golds
- 20.95
Avocado & Green Bean Toast*
soft poached egg, lemon vinaigrette, gaufrette chips
- 21.95
Smoked Salmon Platter*
toasted brioche, crème fraîche, capers, chive, egg
- 23.95
Le Spritz
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
- 16.95
- 59.95
Sparkling Cocktails
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
- 16.95
- 70
Gabi's Bloody Mary
house bloody mary mix, vodka, celery
- 18.95
Fresh Fruit Salad
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Bacon, Egg & Cheddar Cheese Sandwich
ciabatta bread
Smoked Salmon Platter
toasted brioche, crème fraîche, capers, chives, egg
Fresh Fruit Salad
Croissants
whipped butter & jam
Smoked Salmon
brioche, crème fraîche, egg, capers (add $5 per person)
French Toast & Waffles
Bacon & Country Sausage
Scrambled Eggs
Hash Browns
Fresh Fruit Salad
Organic Vanilla Yogurt Parfait
fruit compote
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Smoked Salmon Brioche
crème fraîche, egg, capers (additional $5 per person)
Onion Soup au Gratin
baked with gruyère cheese
Blueberry French Toast
blueberries, chantilly cream
Bananas Foster Waffle
caramel sauce, whipped cream
Corned Beef Hash & Poached Eggs
roasted red pepper
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
Smoked Salmon Platter
brioche, creme fraiche, capers, egg
Cheeseburger
hand-cut fries
Chocolate Mousse
Crème Brûlée
Sorbet
Melted Brie
brandied cherries, walnuts, black pepper, baguette
Onion Soup au Gratin
baked with gruyère cheese
Warm Prawns
lemon, brown butter, capers, chervil (additional $5 per person)
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Chicken Liver Mousse Pâté
red wine mustard, toasted baguette (additional $2 per person)
Cheeseburger
hand-cut fries
Croque Monsieur
warm ham & cheese, mornay sauce
Lemon Chicken Paillard
seasonal vegetable
Salmon, Spinach & Baby Kale Salad
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
Steak & Frites Classique
maitre d'hôtel butter (additional $8 per person)
Chicken & Brie Sandwich
caramelized onion, apple
Chocolate Mousse
Crème Brûlée
Sorbet
Soup du Jour
Melted Brie
brandied cherries, walnuts, black pepper, baguette
Onion Soup au Gratin
baked with gruyère cheese
Warm Prawns
lemon, brown butter, capers, chervil (additional $5 per person)
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
Bone-In Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Salmon
seasonal vegetable
Lemon Chicken Paillard
seasonal vegetable
Chocolate Mousse
Crème Brûlée
Sorbet
Soup du Jour
Onion Soup au Gratin
baked with gruyère cheese
Petite Green Salad
avocado, herbs, verjus vinaigrette
Caesar Salad
grana padano, chili oil, baguette croutons (additional $2 per person)
Melted Brie
brandied cherries, walnuts, black pepper, baguette
Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
Smoked Salmon
brioche, créme fraîche, egg, capers
Warm Prawns
lemon, brown butter, capers, chervil (additional $5 per person)
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $5 per person)
Roast Chicken Grand-Mère
half chicken, bacon, mushrooms, pommes purée
Cavatelli & Prawns
provençal style, tomato, lemon
Filet Mignon
bordeaux butter, red wine reduction & seasonal vegetable
Bone-in Ribeye
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
Salmon
seasonal vegetable
Lemon Chicken Paillard
seasonal vegetable
Chocolate Mousse
Crème Brûlée
Sorbet
Classic Croque Monsieurs
ham, gruyère cheese, mornay sauce
Chicken Liver Mousse
onion marmalade
Caesar Salad Bites
parmesan cheese
Gruyère Cheese Gougères
Chicken Kabob
seasonal vegetable
Mushroom Risotto Balls
Deviled Eggs
dijon mustard
Wild Mushroom Tartare
cheese toast
Prime Beef Cheeseburger "Sliders"
lettuce, tomato & dijon
Brie Tartlets
seasonal berries
Couscous & Cucumber Salad
Truffle Popcorn
Bacon Wrapped Sea Scallops
basil & tomato
Spicy Salmon Tartare
avocado
Crab Cakes
gribiche sauce
Shrimp Cocktail Shooters
Smoked Salmon Tartine
capers, crème fraîche
Steak Tartare
banana pepper aioli
Mini Lobster Rolls
French Cheese Station
- 25
French Cheese Station with Charcuterie
- 35
Crudite
- 15
Shellfish
- 45
Dessert
- 20
NY Carving Station
- 35
Salmon or Chicken Carving Station
- 30
Beer & Wine
includes select imported and domestic beers, select wines
- 60
Premium Bar
includes specialty cocktails, martinis, select wines & beer
- 80
Platinum Bar
includes top shelf liquors & upgraded wine offerings
- 100
Mocktails Package
seasonal elixirs
- 20
- 25
Sparkling Cocktails
classic orange, grapefruit juice, seasonal elixirs, cranberry
Gabi's Bloody Mary
house bloody mary mix, vodka, celery
Beer & Wine by the Glass
Flipchart & Markers
- 50
LCD Projector Rental
- 200
Microphone & Sound System
not always needed in private room
- 150
LED Monitor with Stand
- 400
Champagne Split & Madeleine Favors
- 25
Screen Rental
- 75
Café Halles
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Private Dining Room
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
The Pavilion & The Terrace
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
North Pavilion
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Le Cabaret
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
Muscadet - Domaine des Quatre Routes, 21
- 60
Riesling - Pierre Sparr, 21
- 60
Sauvignon Blanc - Simm.-Febvre St. Bris, 20
- 60
Pinot Blanc - Trimbach, 20
- 65
Vouvray Demi-Sec - Domaine Gautier, 21
- 64
Mâcon-Lugny - Albert Bichot "Les Charmes", 18
- 55
Bourgogne - Louis Jadot "Steel", 21
- 70
Gewurztraminer - Trimbach, 18
- 65
Bordeaux Blanc - Château la Moulinière, 21
- 60
Graves - Château Haut Selve, 19
- 70
Sparkling - La Vieille Ferm, NV
- 65
Charles de Fère - "Cuvée Jean-Louis", Brut, NV
- 64
Domaine Camille Braun - Crémant d'Alsace Brut, NV
- 75
Vollereaux - Brut Reserve, NV
- 120
Mandois - Blanc de Blancs, 1er Cru, Brut, 17
- 165
Ayala - Brut Majeur, NV
- 175
Moët & Chandon "Imperial" - Brut, NV
- 165
Pol Roger - Brut Reserve "White Foil", NV
- 175
Delamotte - Brut, NV
- 265
Veuve Clicquot "Yellow Label" - Brut, NV
- 195
Veuve Clicquot - Demi-Sec, NV
- 215
Philipponnat - Royale Réserve Brut, NV
- 195
Dom Pérignon - Brut, 13
- 750
Rosé Charles de Fère - "Cuvée Jean-Louis", NV
- 64
Rosé Domaine Camille Braun - Crémant d'Alsace, NV
- 75
Rosé Taittinger "Prestige" - Brut, NV
- 220
Chardonnay - Maison Champy, 19
- 100
Chablis - Domaine Laroche "St. Martin", 22
- 105
Mâcon-Villages - Chameroy, Louis Latour, 18
- 95
Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 19
- 170
Saint-Véran - Albert Bichot, 20
- 80
Saint-Véran - Joseph Drouhin, 20
- 90
Chassagne-Montrachet - Albert Bichot, 20
- 255
Meursault - Louis Latour, 18
- 195
Sancerre - Hubert Brochard "Tradition", 21
- 120
Vouvray Demi-Sec - Foreau "Domaine du Clos Naudin", 16
- 205
Bordeaux - Château Talbot "Caillou Blanc", 19
- 175
Châteauneuf-du-Pape - Château de Nalys, 17
- 235
Condrieu - E. Guigal, 19
- 180
Côtes de Provence - "Le Provençal", 22
- 60
C. Aix-en-Provence - Jl Colombo "Bleue", 22
- 55
C. Aix-en-Provence - Aix, 21
- 70
Tavel - E. Guigal, 21
- 75
Beaujolais - Château de Jarnioux, 21
- 60
Madiran - Château Peyros, 14
- 65
Côtes du Rhône - Domaine Chamfort, 19
- 60
Côtes du Rhône - Saint-Esprit "Delas", 20
- 60
Bordeaux - Château la Moulinière, 19
- 64
Blaye-Côtes de Bordeaux - Château Loumelat, 19
- 65
Côtes de Bordeaux - Château Monplaisir Castillon, 20
- 75
Bordeaux Supérieur - Château Barreyre, 18
- 70
Minervois - Château Ste. Eulalie "La Plaisir", 19
- 60
Bordeaux Supérieur - Château Chapelle d'Aliénor, 18
- 85
Graves - Château Haut Selve, 19
- 80
Médoc - Château Greysac, 17
- 90
St.-Georges-St.-Émilion - Château St. Georges, 18
- 130
St.-Émilion Grand Cru - Château Lassègue, 18
- 140
St.-Émilion Grand Cru - Château Louvie, 19
- 95
Pauillac - Château Anseillan, 18
- 200
Pauillac - Château Gaudin, 16
- 160
Pomerol - Château Rocher-Bonregard, 18
- 105
Margaux - Château Laroque, 16
- 155
Costières de Nîmes - Ch. de Campuget "La Sommelière", 16
- 90
Vacqueyras - Domaine Chamfort "La Perdrière", 19
- 80
Crozes-Hermitage - Domaine les Alexandrins, 21
- 105
Gigondas - Domaine Raspail-Ay, 19
- 110
St. Joseph - Domaine Bott, 20
- 170
Côte-Rôtie - E. Guigal "Brune et Blonde", 18
- 270
Châteauneuf-du-Pape - Clos St. Jean "Vielles Vignes", 20
- 205
Beaujolais-Villages - Stéphane Aviron, 20
- 75
Moulin-à-Vent - Château des Jacques, 20
- 90
Moulin-à-Vent - Domaine de Rochegrès, 19
- 85
Régnié - Château des Reyssiers, 18
- 95
Brouilly - Joseph Drouhin "Belleville", 18
- 80
Fixin - Albert Bichot, 20
- 155
Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 18
- 180
Beaune 1er Cru - Louis Latour "Vignes Franches", 17
- 210
Volnay 1er Cru - Louis Latour "En Chevret", 15
- 235
Chassagne-Montrachet - Domaine Amiot "Vieilles Vignes", 19
- 150
Santenay 1er Cru - Jacques Girardin "Maladière", 19
- 130
Mercurey - Louis Latour, 18
- 170
Fitou - Château de Segure "Vielles Vignes", 20
- 60
Chinon - Domaine Dozon, 19
- 70
Bandol - Domaine du Gros 'Noré, 20
- 135
Côtes du Provence - Peyrassol "Cuvée des Cammandeurs", 17
- 100
Corbiéres-Boutenac - Gérard Bertrand "La Forge", 09
- 181
La Grande Pomme
a.e. dor vsop, lemon, lime, red wine
- 18.95
Mag-Arita
el cristiano tequila, cointreau, lime
- 17.95
French 75
gin, sparkling wine, lemon
- 17.95
Gabitini
grey goose straight-up, very cold, blue cheese olives
- 17.95
Mon Ami Gabi Fashioned
buffalo trace, bitters, orange slice, amarena cherry, large rock
- 20.95
French Martini
grey goose, cassis, pineapple, topped with bubbles
- 17.95
Penicillin
dewars, dom. canton ginger liqueur, honey, lemon, ardbeg 10yr scotch
- 18.95
Paris Romance
malibu rum, fruit juices, topped with bubbles
- 17.95
Kir Royale
sparkling wine, crème de cassis
- 17.95
Midnight in Paris
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
- 18.95
St. Germain
- 16.95
- 59.95
Aperol
- 16.95
- 59.95
Orchard Pear
- 16.95
- 59.95
Bud Light
- 9.95
Coors Light
- 9.95
Sam Adams Seasonal
- 10.95
Craft Haus Hop Vegas IPA
- 13.95
Craft Haus Wundernutz!
- 13.95
Angry Orchard Hard Cider
- 10.95
Corona
- 10.95
Unibroue la Fin du Monde
- 13.95
Kronenbourg
- 10.95
Stella Artois
- 10.95
Heineken Silver
- 10.95
Heineken 0.0
n/a
- 10.95
Charles de Fere Cuvee Jean Louis - Brut, NV
- 16
- 64
Charles de Fere Cuvee Jean Louis - Rosé, NV
- 16
- 64
Vollereaux - Brut Réserve Champagne, NV
- 30
- 120
Rosé - Croix de Peyrassol, 22
- 17
- 68
Pinot Blanc - Pierre Sparr "Grand Reserve", 21
- 17
- 68
Touraine - Thierry Delauney "Le Grand Ballon", 22
- 15
- 60
Sancerre - Domaine Moreux "Les Bouffants", 21
- 23
- 92
Vouvray Demi-Sec - Domaine de la Racauderie, 21
- 16
- 64
Bordeaux - Comtesse de Malet Roquefort, 20
- 15
- 60
Chardonnay - Louis Latour, 20
- 16
- 64
Burgundy - Maison Champy, Cuvée Edmé, 19
- 22
- 88
Pinot Noir - Louis Latour, 21
- 15
- 60
Burgundy - Domaine Gille, 21
- 23
- 92
Côtes du Rhône - Domaine Chamfort, 20
- 16
- 64
Syrah - Domaine Les Alexandrins, 20
- 16
- 64
Malbec - Chateau Armandiere, 19
- 19
- 76
Bordeaux - Château la Moulinière, 19
- 16
- 64
St.-Émilion Grand Cru - Château Louvie, 19
- 24
- 96
Chocolate Mousse
semi-sweet chocolate, whipped cream, chocolate pearls
- 12.95
Crème Brûlée
burnt vanilla bean custard
- 13.95
Gala Apple Tarte Tatin
vanilla ice cream
- 14.95
Cheesecake à la Vincent
red fruit coulis, blackberry granité
- 14.95
Bananas Foster Crêpe
sweet crème, vanilla ice cream
- 14.95
Sorbet du Jour
seasonally inspired flavors
- 11.95
Classic Profiteroles
vanilla ice cream, housemade hot fudge
- 14.95
Gabi's House Blend
regular or decaf
- 5
Macchiato
- 5.95
Café au Lait
- 5.95
Mocha
- 5.95
Americano
- 5.95
Cappuccino
- 5.95
Espresso
- 5.95
Latte
- 5.95
Hot Tea
- 5.95
Café Gabi
baily's irish cream, grand marnier, frangelico
- 16.95
Espresso Martini
stoli vanil vodka, baily's, kahlua, espresso
- 17.95
Sandeman 10 Year - Tawny Porto
- 16
Sandeman 20 Year - Tawny Porto
- 24
Sandeman 30 Year - Tawny Porto
- 40
Sandeman 40 Year - Tawny Porto
- 58
Vouvray Demi-Sec, Dom. Vigneau-Chevreau, Pét-Nat, NV
- 19
Sauternes, Château Roumieu, 2020
- 17
Absente
- 24
Bénédictine
- 22
Chartreuse Green
- 27
Chartreuse Yellow
- 27
Fernet Branca
- 17
Grand Marnier
- 17
Kahlua
- 15
Licor 43
- 16
Limoncello
- 15
Meletti Amaro
- 12
Pernod
- 16
Ricard Pastis
- 17
Sambuca Romana
- 15
Ardbeg 10yr
- 25
Black Bull 12yr
- 25
Black Bull 21yr
- 65
Dewars White Label
- 15
Dewars 12yr
- 25
Dewars 27yr
- 55
Dimensions Glenrothes 21yr
- 85
Dimensions Dufftown 22yr
- 70
Dimensions Tormore 22yr
- 70
Duncan Taylor the Octave
- 65
Duncan Taylor 23yr
- 135
Duncan Taylor 34yr
- 175
Duncan Taylor 42yr
- 250
Glenfiddich 15yr
- 35
Glenlivet 12yr
- 22
Glenlivet 18yr
- 32
Johnnie Walker Red
- 15
Johnnie Walker Black
- 21
Johnnie Walker Blue
- 65
Macallan 12yr
- 25
Macallan 18yr
- 50
Mortlach 12yr
- 27
Camus VS
- 19
Courvoisier VSOP
- 22
Courvoisier XO
- 45
D'usse
- 28
Drouet XO "Ulysses" Cognac Grand Champagne
- 50
Hardy XO Rare
- 67
Hennessy VSOP
- 35
Hennessy XO
- 75
Martell VSOP
- 24
Martell XO
- 55
Philbert "Dovecote"
- 20
Remy Martin VSOP
- 28
Remy Martin XO
- 60
Remy Martin "Louis XIII"
- 275
Angels Envy
- 28
Angels Envy Rye
- 37
Barrel "Dovetail"
- 35
Barrel "Seagrass"
- 35
Basil Hayden
- 22
Blanton's
- 56
Blanton's From the Barrel
- 115
Blanton's Gold
- 90
Broken Barrel Mizunara Oak
- 26
Bulliet Rye
- 16
Colkegan Single Malt
- 35
Eagle Rare
- 38
Eh Taylor Small Batch
- 50
George T Stagg
- 100
Hilhaven Lodge
- 25
Jack Daniels Bonded
- 21
Jack Daniels Gold Label
- 65
Jack Daniels Sinatra
- 100
Knob Creek
- 20
Knob Creek Rye
- 20
Lock Stock & Barrel Rye
- 35
Makers 46
- 25
Makers Mark
- 18
O.F.C. 1996
- 450
Old Forester
- 16
Old Forrester 1920 Prohibition
- 40
Redbreast 12yr
- 26
Rozelieures Single Malt
- 25
Rozelieures Single Malt Rare
- 31
Sazarac Rye
- 18
Suntory Toki
- 25
Thomas Handy Sazerac Rye
- 85
Van Winkle 12yr
- 100
Weller C.Y.P.B
- 49
Weller Full Proof
- 49
Weller 12yr
- 39
Whistlepig "Piggyback"
- 20
Whistlepig 10
- 28
Whistlepig 12
- 38
Willet Family Estate 4yr Rye
- 32
Willet Pot Still
- 28
Woodford Reserve
- 21
Fresh Oysters on the Half Shell*
champagne mignonette
Shrimp Cocktail*
fresh horseradish, cocktail sauce, lemon
Baked Goat Cheese
provençal sauce, toasted garlic bread
Escargot & Wild Mushroom Vol au Vent
wild mushrooms, madeira sauce
Foie Gras Torchon
apple chutney, pineau des charentes jelly
Lobster Risotto*
espuma of parmesan cream sauce
Caesar Salad
baguette croutons, grana padano, chili oil
Steak Frites*
choice of classique, au poivre or béarnaise sauce
Braised Beef Short Ribs & Seared Scallop
celery root mousseline
Filet Mignon*
merlot butter, sautéed garlic spinach, pommes frites
Whole Seared Loup de Mer
pernod beurre blanc sauce, melted leek fondue
Cavatelli Pasta & Prawns
provençale style, tomato, lemon
Vanilla Crème Brûlée
vanilla bean chantilly
Cheesecake à la Vincent
red fruit coulis, blackberry granité
Dark Chocolate Mousse
les perles craquantes
Passion Fruit & Coconut Sorbet
with a tuile cookie garnish
Prosecco - Giuliana, NV
- 60
Bollinger - "Special Cuvée", NV
- 240
Piper-Heidsieck - "Cuvée 1785", Brut, NV
- 135
Moët & Chandon - "Imperial" - Brut, NV
- 165
Agrapart & Fils - "7 Crus", Brut, NV
- 175
Dom Pérignon - Brut, 2013
- 750
Krug - Grande Cuvée "170th ème", Brut, NV
- 365
Louis Roederer - "Cristal", Brut, 2015
- 1045
About
- 4.7 ( 42 reviews)
- 21-80, $$, $$$
Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room. Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 23:00 |
| Tuesday | 7:00 - 23:00 |
| Wednesday | 7:00 - 23:00 |
| Thursday | 7:00 - 23:00 |
| Friday | 7:00 - 0:00 |
| Saturday | 7:00 - 0:00 |
| Sunday | 7:00 - 23:00 |
Cuisines
- 🥖 European
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍽️ Private Dining
- 🎶 Live Music
- 🌊 Waterfront
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
4.7
Saif
Food was extremely delicious and good! I went there three times in 2 days !! Service was really good except the last time it was strange. We had an incident where the guy who served us was so mad for no reason! The manager there took care of it I forgot his name but he handled it so well! I do really appreciate it and thank you.
Sharon M
First, the staff is attentive, knowledgeable and professional. The atmosphere is inviting and warm, with an amazing patio on the Strip. Wine and cocktail selection are excellent. Server was accommodating to special requests. Overall, a delightful experience and a good value for the price paid!
Tammy O
Felt just like Paris, sitting on the sidewalk patio. The food is simple and delicious, also just like Paris. So many restaurants these days go overboard trying to be cutting edge or trendy, but Mom Ami Gabi knows what it's all about - fresh, quality ingredients, tried and true recipes, all prepared perfectly. I wish I could eat here every Sunday morning, sipping a Bloody Mary, watching the world of Vegas go by.
